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WELCOME TO SEASCOPE FRANCE - THE WINNER OF BEST TRAINING SCHOOL AWARD 2023
WELCOME TO SEASCOPE FRANCE - THE WINNER OF BEST TRAINING SCHOOL AWARD 2023
Basic Food & Beverage Services

Basic Food & Beverage Services

SEASCOPE FRANCE
$277.23
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The IAMI GUEST Basic Food and Beverages Unit forms part of the full GUEST Introduction Program designed to meet the duties to qualify for the onboard Junior Steward/ess role.

What you need to Know 

Duration : 1 day
Place : Antibes / Golfe Juan
Price : 250 Euros

What you will learn  
  • The required standards of behaviour, personal presentation and work ethics
  • The principles of Food and Beverages Service operations for guests
  • How to provide different food Service Techniques and Service Styles (plated service, silver service, butler service and synchronised service), Barista and hot drink services, table setting techniques

PS: it is strongly recommended to complete your Food Safety Level 2 course to complement this course.

Our Plus Point 

Most of the Interior services Practical workshops are completed onboard a motor yacht located nearby the classroom.

Certification 

Upon successful completion of the assessments, the student will be issued an IAMI GUEST Certificate (small fee will apply, check with us).

The IAMI GUEST Certificate will specify the competencies achieved throughout this unit.

All our courses are conducted in English. A sufficient level of understanding and speaking is required in order to successfully complete the course. Contact us if you have any questions.

Before booking the course, please make sure you read the course delivery, deposit and cancellation policy.

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