The IAMI GUEST Basic Food and Beverages Unit forms part of the full GUEST Introduction Program designed to meet the duties to qualify for the onboard Junior Steward/ess role.
Duration : 1 day
Place : Antibes / Golfe Juan
Address : 405 Chemin du Gaz Golf Juan
Price : 250 Euros
Please note: Food Safety Level 2 course is not included in this model. If you wish to add Food Safety Level 2, please contact us.
Most of the Interior services Practical workshops are completed onboard a motor yacht located nearby the classroom.
Upon successful completion of the assessments, the student will be issued an IAMI GUEST Certificate.
The IAMI GUEST Certificate will specify the competencies achieved throughout this unit.
All our courses are conducted in English. A sufficient level of understanding and speaking is required in order to successfully complete the course. Contact us if you have any questions.
Before booking the course, please make sure you read the course delivery, deposit and cancellation policy.
I thoroughly enjoyed this course, especially the onboard practicals. Getting hands on experience onboard, doing everything we discussed in the classroom. The instructor was extremely engaging. Her background and knowledge reassured me that I was receiving an excellent and thorough education. This course made me even more excited to be joining the industry. I would definitely consider further training with Seascope France.
It was a very good training course! With Sami and Faith, excellence is key and they do everything to help you reach that!! The training on the boat was a big +.
I really enjoyed experiencing service on a boat!
Thanks again
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