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HABC Food Safety Level 2

€200,00
Availability: translation missing: en.general.icons.icon_check_circle icon 6 places available

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What you need to know
  • Place: Antibes
  • Pre-requisites: None
  • Price: 200 Euros
  • Duration: 1 day
Outline

The 1-day Food Safety Level 2 course is accredited by HABC and compliant with CISR, MCA and many other flag states. The course is designed to ensure that food handlers are aware of the hazards and controls associated with the types of food they produce.

This Course is for all employees (chefs, steward/esses etc) who are involved in the storage, preparation, cooking service, and food handling.

Topics include
  • the importance of food safety procedures and complying with the law
  • microbiological, chemical, physical and allergenic hazards and their control
  • good temperature control and stock rotation
  • the importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
  • keeping work areas and equipment clean and safe
  • safe waste disposal
  • pest control
  • Provided in partnership with OceanWave Monaco.
Downloads

All our courses are conducted in English. A sufficient level of understanding and speaking is required in order to successfully complete the course. Contact us if you have any questions.

Pay a 50% deposit option available

Just select this option in the checkout instead of PayPal.

Before booking the course, please make sure you read the course delivery, deposit and cancellation policy.

Customer Reviews

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"We are committed to providing a professional service & a valuable training experience"

"Awesome. Perfect training school."

"Course ran smoothly. Richard was a great guy for running the course."