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WELCOME TO SEASCOPE FRANCE - THE WINNER OF BEST TRAINING SCHOOL AWARD 2023
WELCOME TO SEASCOPE FRANCE - THE WINNER OF BEST TRAINING SCHOOL AWARD 2023

HABC Food Safety Level 2

Available on demand
$166.99
Availability: Translation missing: en.general.icons.icon_check_circle icon on demand

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What you need to know

Place: Antibes

Pre-requisites: None

Price: 150 Euros

Duration: 1 day

About the course

The 1-day Food Safety Level 2 course is accredited by HABC and compliant with CISR, MCA and different flag states. The course is designed to ensure that food handlers are aware of the hazards and controls associated with the types of food they produce.

This course is for all employees (chefs, stewards/ stewardesses etc) who are involved in the storage, preparation, cooking service, and food handling.

Topics include:

  • the importance of food safety procedures and complying with the law
  • microbiological, chemical, physical and allergenic hazards and their control
  • good temperature control and stock rotation
  • the importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
  • keeping work areas and equipment clean and safe
  • safe waste disposal
  • pest control

The course is provided by ITA Training

Please, email to us an enquiry to sign up for the course. 

All our courses are conducted in English. A sufficient level of understanding and speaking is required in order to successfully complete the course. Contact us if you have any questions.

Before booking the course, please make sure you read the course delivery, deposit and cancellation policy.

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