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HABC Food Safety Level 2

Available on demand
Availability: translation missing: en.general.icons.icon_check_circle icon on demand

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What you need to know
  • Place: Antibes/online
  • Pre-requisites: None
  • Price: 220 Euros
  • Duration: 1 day


The 1-day Food Safety Level 2 course is accredited by HABC and compliant with CISR, MCA and many other flag states. The course is designed to ensure that food handlers are aware of the hazards and controls associated with the types of food they produce.

This Course is for all employees (chefs, steward/esses etc) who are involved in the storage, preparation, cooking service, and food handling.

Topics include
  • the importance of food safety procedures and complying with the law
  • microbiological, chemical, physical and allergenic hazards and their control
  • good temperature control and stock rotation
  • the importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
  • keeping work areas and equipment clean and safe
  • safe waste disposal
  • pest control
  • Provided in partnership with OceanWave Monaco.

All our courses are conducted in English. A sufficient level of understanding and speaking is required in order to successfully complete the course. Contact us if you have any questions.

Before booking the course, please make sure you read the course delivery, deposit and cancellation policy.

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