Basic Food & Beverage Services

Duration : 1 day

Place : Antibes / Golfe Juan

Address : 405 Chemin du Gaz Golf Juan

Price : 250 Euros

• Introduction to service
• etiquette, understanding and presenting a menu)
• Mise-en-place
• Order of service (dinner procedures; guest seating; water/bread/wine service; main/second course, dessert, breakfast and lunch service)
• Different service styles (silver, plated, Butler, Synchronized, Cloche, Buffet, Canapes etc)
• Cutlery (identification, luxury brands used on superyachts; full set example; washing & polishing)
• Glassware
• Crockery Identification
• Tray Service & Use
• Napkins, tablecloths, runners & placemats (color & design; texture; placement; rings, extra napkins; tablecloth; condiments etc)
• Table setting (basics, prior preparation, symmetry, centrepiece, chargers, candles, themes)
• Food Safety

Please note: Food Safety Level 2 course is not included in this model. If you wish to add Food Safety Level 2, please contact us.

Most of the Interior services Practical workshops are completed onboard a motor yacht located nearby the classroom.

Upon successful completion of the assessments, the student will be issued an IAMI GUEST Certificate.

The IAMI GUEST Certificate will specify the competencies achieved throughout this unit.